Tayma we de na di Intanɛt
Ekspiriɛns di unleashed pɔtnɛshɛl fɔ prodaktiviti wit wi yuz-frenli simpul onlayn tayma. Ilɛksɛf na fɔ tek ɛni wok ɔ prɔjek, nɔ tray fɔ kɔnfigyut di tɛm we yu lɛk, bigin di tayma, ɛn rili wet fɔ notis dɛn we yu go notis di rayt tɛm.
Klok di An we Nɔ De Si: Aw Tayma De Shep Wi Layf, Indastri, ɛn Sayikɔlɔji
Di tayma we de ɔlsay, we de insay ɔltin frɔm maykrowev to wokɔt ap, na divays we pipul dɛn nɔ kin no bɔt ɛn we kin rili afɛkt wi layf. We wi de tik away kwayɛt wan, i de mek shɔ se wi ebul fɔ du di wok dɛn di rayt we ɛn di rayt tɛm. Di prɛktikal aplikeshɔn fɔ tayma dɛn de strɛch akɔdin to difrɛn industri dɛm, frɔm spɔt ɛn mɛrɛsin to di kulinari arts, we de sho se dɛn nɔ klia bɔt dɛn gɛt dip inflɔɛns pan wi ɛvride layf.
Tayma dɛn kin gɛt difrɛn shep dɛn, sayz dɛn, ɛn tin dɛn we dɛn kin yuz fɔ mek tin dɛn. Na de di ol-skul awaglas de, we na wan ol ɛn simpul tayma we de mak di pas we tɛm de pas tru san we de fɔdɔm. Dɔn, kichin tayma dɛn de, we impɔtant fɔ kuk, usay prɛsishɔn impɔtant fɔ avɔyd it dɛn we dɛn kuk pasmak ɔ we nɔ kuk fayn. I go bi se na alam klok na di tayma we dɛn kin yuz mɔ, we kin ɛp wi fɔ mek wi kɔntinyu fɔ du di tin dɛn we wi kin du ɛvride ɛn di tɛm dɛn we wi kin du. Insay di mɔdan tɛm, dijital tayma dɛn dɔn evolv fɔ inklud kɔntdɔwn, stɔpwatch, ɛn ivin prɔjɛkt manejmɛnt tul dɛn, we dɔn mek wi ebul fɔ wok fayn ɛn fɔ mek wi ebul fɔ du mɔ.
Pantap dat, tayma na impɔtant tin dɛn fɔ bɔku prɔfɛshɔnal industri dɛn. Insay di wɔl fɔ spɔt, di prɛsishɔn tɛm de dictɛt rɛkɔd, sɛtul dispyut, ɛn mɛzhɔ di pefɔmɛns. I nɔ go izi fɔ tink bɔt fɔ ɔganayz wan Olimpik ivent we yu nɔ gɛt kɔrɛkt tɛm divays. Semweso, insay di mɛdikal fild, di wan dɛn we de mek di tɛm gayd di impɔtant tin dɛn we dɛn fɔ du, lɛk fɔ gi mɛrɛsin, fɔ di tɛm we dɛn fɔ du ɔpreshɔn, ɔ fɔ wach di sayn dɛn we impɔtant. Insay di sayɛns, fɔ kip di tɛm kɔrɛkt wan impɔtant fɔ du ɛkspiriɛns ɛn analayz di data, fɔ mek shɔ se dɛn ebul fɔ riprodyuz ɛn kredibiliti.
Bɔt, di tɛm dɛn nɔ jɔs de mɛzhɔ ɛn sho aw tɛm de pas. Dɛn kin ple bak wan impɔtant saykilɔjik rol, we kin inflɔws mɔtalman bihayvya ɛn kɔgnishɔn. Di Pomodoro Technique, we na wan we fɔ manej di tɛm we Francesco Cirillo bin mek insay di let 1980s, de yuz tayma fɔ brok wok insay intaval dɛn we tradishɔnal wan kin tek 25 minit, we dɛn kin separet wit shɔt brek. Dis we fɔ du tin dɔn pruv se i fayn fɔ mek dɛn gɛt mɔ prɔdaktiviti ɛn fɔ mek dɛn nɔ gɛt bɔku prɔblɛm dɛn we di tin dɛn we dɛn kin ambɔg kin gɛt. Insay ɛdyukeshɔn, dɛn dɔn yuz tayma fayn fayn wan fɔ ɛp studɛnt dɛn fɔ manej dɛn stɔdi tɛm ɛn tek brek we gɛt minin, we kin mek dɛn pe atɛnshɔn mɔ ɛn mɔ fɔ lan.
Fɔ dɔn, pan ɔl we bɔku tɛm dɛn kin tek tɛm, na impɔtant tin na wi layf. Dɛn de alaw wi fɔ kip prɛsishɔn ɛn disiplin, we de ambɔg difrɛn aspek dɛn frɔm ɛvride rutin to prɔfɛshɔnal prɔsis. Dɛn tik we dɛn de tik we dɛn nɔ de tɔk ɛn we nɔ de stɔp, de mek di tɛm sɛf de go bifo we nɔ de taya. Yet, biyɔn dɛn prɛktikal yus, tayma dɛn de gi wan mɛtafɔrik mɛmba: ɛni tik na chans, wan mɔnt we wi kin yuz to di fulest, we de ɛmpɛsh di esɛns fɔ tɛm – wan finite risɔs fɔ valyu ɛn rɛspɛkt.